Textured Soya Protein Machine

DRB Series Soya Protein Machine is the latest botanic protein food processing line which is developed independently according to our national conditions against market requirements. Based on advanced Switzerland and American machinery. It used soy bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. Widely applied in meat-product industry, fast-food industry and instant-cool food industry. Also produce a wide variety of botanic meat. Turnkey project provided, from raw materials to packing procedures. Fully stainless steel 304. Technical Parameters: DRB65: 120-150kg/hr, 70kw, 16 x 5 x 3m DRB70: 150-300kg/hr, 95kw, 18 x 5 x 3m DRB85: 300-500kg/hr, 140kw, 23 x 5 x 3m